Definitely recommend |
And with all of this free time comes some extra time to run. This past weekend I ran an easy (who would have thought I would use easy as my adjective) 10 miles though and around Hermann Park and Rice University, and I was feeling good. Had I gotten started earlier, I would have kept running, but I had a new car to buy.
And while I'm finding my running groove now, a couple of months ago, that was not the case. In fact, almost every run I went on was a struggle for me. I would get three miles in and lose any semblance of energy I thought I had. I would get stitches in my side that I just couldn't shake, my legs felt like jello and I would end up walking home, and something was just off. Granted, I was in the middle of volleyball season, so my energy level was going to be a little bit lower than usual. But it had been a while since completing five miles was a struggle. My shins felt fine, I was drinking plenty of water, but my diet was nowhere near what it should have been.
Let's back up a little bit. You guys know that I am training for a marathon. And someone said to me recently, "It's hard for me to imagine that you could gain weight with all of the running you're doing right now." And yes, I am doing a lot of running. But for those of you who run, how hungry does running make you? I mean, I am always hungry. One of my co-worker once commented on the "hearty breakfast" that I eat each morning. It's all healthy (the chocolate chunks are dark, after all), but it is definitely hearty. And how easy is it to say to yourself, "Hey, I ran 10 miles this morning! I can eat whatever I want!" It's very easy. And it's actually quite common to gain weight while training for a marathon. And I didn't want to do that.
I know at one point in time I wrote about how I was going to be okay with gaining weight during my season of marathon training. As long as I was fueling my body the right way. And while I've never been one to count calories, I do remain at least a little conscious of it. And I think I was being a little too conscious. Because my carb intake was low low low. And as a direct result of that, so was my energy level. I don't think that I was consciously avoiding carbs, but there was no bread nor potatoes nor oats to be found in my daily diet. So, the next week I took home-packed (delicious, if I do say so myself) sandwiches for lunch, and the result was almost instantaneous.
Brunch at The Dunlavy |
Happy runner |
And that's all I've got for you guys tonight. Be on the lookout for this year's second round of Student Quotes coming soon. Boy, do I have some good ones!
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