It took me a while to cool back down, and during this cooling down time, my stomach started begging to be fed. I thought about just eating one of the salads I already had prepared and didn't eat last week, but that didn't sound appealing to me in the least. I knew I wanted to get at least one serving of veggies in me, though, so I pulled out the blender, looked to see what I had in the fridge, and got to work on this delicious green smoothie bowl.
Ingredients:
- 1 ripe banana
- 1 cup fresh fruit (stick with strawberries and raspberries if you want green to be the predominant color)
- 2 handfuls spinach (or kale, if that's your green of choice)
- 1 cup Unsweetened Almond Milk
- 1 handful ice cubes (if not using frozen fruit)
- Granola
- Chia Seeds
- Coconut Flakes
- Fresh fruit of your choice
1. Slice banana and other fresh fruit, if using
2. Place all smoothie ingredients into a blender and blend until smooth
3. Pour into a bowl and top with desired toppings
4. Enjoy!
I told you it was easy! And full of fruits and vegetables. I personally prefer to use fresh fruit over frozen, as it always takes my blender forever and a day to blend fruit when it's frozen, but if you forgo the frozen fruit, be sure to add in the ice cubes. Otherwise, your refreshing smoothie won't be so refreshing. There are obviously so many options when it comes to recreating this smoothie. Adding nut butter, adding in peaches and/or mango, using nuts as toppings, and the list goes on. So let me revise my earlier statement. Versatile, easy, and healthy. A win-win-win.
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